Dark Chocolate Iced Coffee
- 200ml organic almond milk
- 2-3 tsp. (10g) organic cacao powder
- 1⁄2 scoop (17.5g) WHEY AHEAD Peruvian Chocolate
- 1 espresso cup of organic coffee (chilled)
- 3 ice cubes
- Put all the ingredients into a blender and blitz! Add more ice for texture and consistency.
- Approx. 110 kcal | 2.7g fat | 10.2g carb | 11g protein